With a flavour suggestive of liquorish, add Chervil to your meal if you're looking for a delicate parsley flavour and lacy green leaves. It's slightly sweet and lovingly aromatic.
  • More delicate than Parsley, Chervil has bright green, lacy, fern-like leaves.
  • A cross between tarragon & parsley, Chervil's mild flavour has a faint, sweet taste of anise or liquorice.
  • Aids in digestion, with antioxidant properties. Rich in vitamin C, carotene, iron & magnesium.

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