Fresh Cuts

Chervil

With a flavour suggestive of liquorish, add Chervil to your meal if you're looking for a delicate parsley flavour and lacy green leaves. It's slightly sweet and lovingly aromatic.
  • More delicate than Parsley, Chervil has bright green, lacy, fern-like leaves.
  • A cross between tarragon & parsley, Chervil's mild flavour has a faint, sweet taste of anise or liquorice.
  • Aids in digestion, with antioxidant properties. Rich in vitamin C, carotene, iron & magnesium.
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Amaranth

Add a touch of vibrancy to your meal with beautifully purple leaves and the mild, nutty, sweet flavours of Amaranth. Growing wild in Australia, Amaranth is a versatile fresh cut that goes well in savoury and sweet dishes.

Bronze Fennel

The sweet, liquorice flavour of Bronze Fennel is enhanced by its beautiful feathery, bronzed leaves. Try adding to desserts or as a garnish on fish.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.