With a flavour suggestive of liquorish, add Chervil to your meal if you're looking for a delicate parsley flavour and lacy green leaves. It's slightly sweet and lovingly aromatic.
- More delicate than Parsley, Chervil has bright green, lacy, fern-like leaves.
- A cross between tarragon & parsley, Chervil's mild flavour has a faint, sweet taste of anise or liquorice.
- Aids in digestion, with antioxidant properties. Rich in vitamin C, carotene, iron & magnesium.