Bush Foods

Crystal Iceplant

Add a stunning visual experience to your meal with the glistening and frosty appearance of Crystal Iceplant. This thick and succulent plant is slightly sweet and salty. A real crowd pleaser.
  • Thick and succulent with frost-like covering.
  • A fresh flavour with a slightly sweet and salty crispness.
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Barilla Saltbush

When you want to add a touch of the native Australian bush to your meal, start with the salty, herbal leaves of Barilla Saltbush. A lovely addition to a salad or as a bed for roast meats.

Beach Mustard

Imagine the flavour of mustard, delivered in the shape of a juicy succulent. With a hint of salt, try using Beach Mustard when you're looking for a unique replacement for mustard.

Heart Leaf Iceplant

For a little wow factor, add Heart Leaf Iceplant to your meal for its fat, succulent green leaves and gorgeous rose-red blooms. It will add a slightly sour but refreshing taste profile. Also known as Baby Sun Rose.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.