Garlic Kale

The flavours available in Garlic Kale have got to be tasted - garlic with a hint of mustard are what you'll experience. The beautiful green leaves and white stems are great through salads, used as a pesto base or paired with cheese.
  • Wonderfully bright green leaves & white stems.
  • A garlic flavour with a hint of mustard. With its slight bite, Garlic Kale is great through salads, used as a pesto base and paired with cheeses.
  • A great source of vitamin A, vitamin C, calcium, iron, and vitamin B6.

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