Fresh Cuts

Garlic Kale

Try adding these glossy green leaves to salads, for a hint of garlic. The leaves are thick and fleshy with an irregular edge, adding an element of intrigue.
  • Thick, fleshy & glossy green leaves. Oval in shape but with a slightly irregular edge.
  • Subtle garlic flavour.
  • Packed full of nutrients.
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Succulent Salad

If it's a mix of tastes and textures you're looking for, the Succulent Salad is perfect for you. It includes a selection of seasonal succulents, providing a juicy, crunchy variety of flavours and textures.

Amaranth

Add a touch of vibrancy to your meal with beautifully purple leaves and the mild, nutty, sweet flavours of Amaranth. Growing wild in Australia, Amaranth is a versatile fresh cut that goes well in savoury and sweet dishes.

Bronze Fennel

The sweet, liquorice flavour of Bronze Fennel is enhanced by its beautiful feathery, bronzed leaves. Try adding to desserts or as a garnish on fish.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.