Bush Foods

Heart Leaf Iceplant

For a little wow factor, add Heart Leaf Iceplant to your meal for its fat, succulent green leaves and gorgeous rose-red blooms. It will add a slightly sour but refreshing taste profile. Also known as Baby Sun Rose.
  • Fat, fleshy, ovate leaves that are smooth in texture.
  • A slightly sour but refreshing taste.
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Barilla Saltbush

When you want to add a touch of the native Australian bush to your meal, start with the salty, herbal leaves of Barilla Saltbush. A lovely addition to a salad or as a bed for roast meats.

Beach Mustard

Imagine the flavour of mustard, delivered in the shape of a juicy succulent. With a hint of salt, try using Beach Mustard when you're looking for a unique replacement for mustard.

Crystal Iceplant

Add a stunning visual experience to your meal with the glistening and frosty appearance of Crystal Iceplant. This thick and succulent plant is slightly sweet and salty. A real crowd pleaser.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.