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Red Mizuna

With streaky leaves of vibrant magenta and green, Red Mizuna adds a mild, mustard-like flavour to a meal. It's great in salads or mixed through a noodle dish or risotto.
  • A fine, lacy leaf with serrated edges. Leaves in a beautiful shade of dark red, purple & green.
  • Mild mustard flavour.
  • Contains vitamin A, C & K, folate & iron.

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