Red Mizuna
With streaky leaves of vibrant magenta and green, Red Mizuna adds a mild, mustard-like flavour to a meal. It's great in salads or mixed through a noodle dish or risotto.
- A fine, lacy leaf with serrated edges. Leaves in a beautiful shade of dark red, purple & green.
- Mild mustard flavour.
- Contains vitamin A, C & K, folate & iron.