Fresh Cuts

Red Mustard

Add an element of pepper and spice with the pungent fiery flavour and lovely violet purple colours of Red Mustard.
  • Small crimson leaves that are succulent & tender. Its purple leaf has a tinge of green, & white stems.
  • Peppery & spicy flavour.
  • Contains antioxidants, protein & vitamins A & C.
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Amaranth

Add a touch of vibrancy to your meal with beautifully purple leaves and the mild, nutty, sweet flavours of Amaranth. Growing wild in Australia, Amaranth is a versatile fresh cut that goes well in savoury and sweet dishes.

Bronze Fennel

The sweet, liquorice flavour of Bronze Fennel is enhanced by its beautiful feathery, bronzed leaves. Try adding to desserts or as a garnish on fish.

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