Red Shiso

The crisp flavour and pungent, spicy after-tone of Red Shiso is a wonderful choice. Try adding as a raw garnish to strong flavoured meat dishes and seafood, or add to drinks for a unique sweet flavour. Its cinnamon and clove-like aromas will provide an instant lift.
  • Rich, purple, crinkly leaves.
  • Crisp flavour that has a spicy & pungent after tone. It has an aroma reminiscent of cinnamon & cloves.
  • Contains calcium, phosphorus, iron, potassium, antioxidants, & vitamins A, C, & K.

You might also like…

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.