Fresh Cuts

Red Shiso

The crisp flavour and pungent, spicy after-tone of Red Shiso is a wonderful choice. Try adding as a raw garnish to strong flavoured meat dishes and seafood, or add to drinks for a unique sweet flavour. Its cinnamon and clove-like aromas will provide an instant lift.
  • Rich, purple, crinkly leaves.
  • Crisp flavour that has a spicy & pungent after tone. It has an aroma reminiscent of cinnamon & cloves.
  • Contains calcium, phosphorus, iron, potassium, antioxidants, & vitamins A, C, & K.
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Succulent Salad

If it's a mix of tastes and textures you're looking for, the Succulent Salad is perfect for you. It includes a selection of seasonal succulents, providing a juicy, crunchy variety of flavours and textures.

Amaranth

Add a touch of vibrancy to your meal with beautifully purple leaves and the mild, nutty, sweet flavours of Amaranth. Growing wild in Australia, Amaranth is a versatile fresh cut that goes well in savoury and sweet dishes.

Bronze Fennel

The sweet, liquorice flavour of Bronze Fennel is enhanced by its beautiful feathery, bronzed leaves. Try adding to desserts or as a garnish on fish.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.