Bush Foods

Old Man Saltbush

Try tossing Saltbush into stir fries or using its dried leaves to make a seasoning, for a salty and herbaceous flavour. Its flat, side and fleshy leaves have traditionally been used medicinally as a skin cleanser for sores, burns and wounds.
  • Flat, wide and fleshy leaves with a soft texture. Leaves are a beautiful ocean, grey-blue.
  • This versatile herb has a salty and herbaceous flavour.
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Barilla Saltbush

When you want to add a touch of the native Australian bush to your meal, start with the salty, herbal leaves of Barilla Saltbush. A lovely addition to a salad or as a bed for roast meats.

Beach Mustard

Imagine the flavour of mustard, delivered in the shape of a juicy succulent. With a hint of salt, try using Beach Mustard when you're looking for a unique replacement for mustard.

Crystal Iceplant

Add a stunning visual experience to your meal with the glistening and frosty appearance of Crystal Iceplant. This thick and succulent plant is slightly sweet and salty. A real crowd pleaser.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.