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Samphire

This lovely Australian native succulent has a distinct crisp and salty taste. With its vibrant green stalks, Samphire (also known as Sea Asparagus) pairs well with seafood and is great in pestos or used as a garnish.
  • Bright, fleshy leaves, crunchy in texture. Foliage is long and reminiscent of asparagus.
  • Aromatic, with a distinct crisp and salty flavour.

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