This lovely Australian native succulent has a distinct crisp and salty taste. With its vibrant green stalks, Samphire (also known as Sea Asparagus) pairs well with seafood and is great in pestos or used as a garnish.
- Bright, fleshy leaves, crunchy in texture. Foliage is long and reminiscent of asparagus.
- Aromatic, with a distinct crisp and salty flavour.