Bush Foods

Samphire

This lovely Australian native succulent has a distinct crisp and salty taste. With its vibrant green stalks, Samphire (also known as Sea Asparagus) pairs well with seafood and is great in pestos or used as a garnish.
  • Bright, fleshy leaves, crunchy in texture. Foliage is long and reminiscent of asparagus.
  • Aromatic, with a distinct crisp and salty flavour.
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Barilla Saltbush

When you want to add a touch of the native Australian bush to your meal, start with the salty, herbal leaves of Barilla Saltbush. A lovely addition to a salad or as a bed for roast meats.

Beach Mustard

Imagine the flavour of mustard, delivered in the shape of a juicy succulent. With a hint of salt, try using Beach Mustard when you're looking for a unique replacement for mustard.

Crystal Iceplant

Add a stunning visual experience to your meal with the glistening and frosty appearance of Crystal Iceplant. This thick and succulent plant is slightly sweet and salty. A real crowd pleaser.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.