Bush Foods

Sea Parsely

Similarly flavoured to common parsley, Sea Parsley adds a dimension of saltiness. This herb goes well in soups, dressings, flavoured butters and in seafood dishes.
  • Dark, shiny foliage. Similar shape to commonly used flat leaf parsley.
  • Peppery flavour, much like common parsley, but with a hint of salt.
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Barilla Saltbush

When you want to add a touch of the native Australian bush to your meal, start with the salty, herbal leaves of Barilla Saltbush. A lovely addition to a salad or as a bed for roast meats.

Beach Mustard

Imagine the flavour of mustard, delivered in the shape of a juicy succulent. With a hint of salt, try using Beach Mustard when you're looking for a unique replacement for mustard.

Crystal Iceplant

Add a stunning visual experience to your meal with the glistening and frosty appearance of Crystal Iceplant. This thick and succulent plant is slightly sweet and salty. A real crowd pleaser.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.