Fresh Cuts

The Fresh Cuts range is made up of cut gourmet leaf and rare edibles such as Lemon Balm and Bronze Fennel. This range of produce gives chefs, restauranteurs, cooks and mixologists that WOW factor and an exquisite taste to remember.

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  • Amaranth

    Amaranth

    Add a touch of vibrancy to your meal with beautifully purple leaves and the mild, nutty, sweet flavours of Amaranth. Growing wild in Australia, Amaranth is a versatile fresh cut that goes well in savoury and sweet dishes.

    • Vibrant purple, oval-shaped leaves with rounded tip.
    • Nutty, sweet & mild taste.
  • Bronze Fennel

    Bronze Fennel

    The sweet, liquorice flavour of Bronze Fennel is enhanced by its beautiful feathery, bronzed leaves. Try adding to desserts or as a garnish on fish.

    • Delicate bronze fronds.
    • Highly aromatic. Bronze Fennel has a very sweet, liquorice flavour.
  • Bulls Blood

    Bulls Blood

    Add a stunning garnish to your meal with the bright red tender, yet crunchy, leaves and stems of Bulls Blood. It offers a sweet and nutty flavour.

    • Ovate & elongated leaves. The bright red colour of the stem, fades into a green leaf.
    • Tender, yet crunchy with a sweet & nutty flavour.
  • Chervil

    Chervil

    With a flavour suggestive of liquorish, add Chervil to your meal if you're looking for a delicate parsley flavour and lacy green leaves. It's slightly sweet and lovingly aromatic.

    • More delicate than Parsley, Chervil has bright green, lacy, fern-like leaves.
    • A cross between tarragon & parsley, Chervil's mild flavour has a faint, sweet taste of anise or liquorice.
  • Confetti Coriander

    Confetti Coriander

    With a mild coriander flavour, Confetti coriander has a slightly sweeter taste. Use it wherever you'd use regular coriander, and enjoy this small and distinct feathery leaf.

    • Small & distinct feathery leaf.
    • Mild coriander flavour, with a sweet tone.
  • Fiery Mix

    Fiery Mix

    If you'd like to add an element of peppery horseradish to your meal, try our Fiery Mix - a selection of all our baby mustard leaf range.

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  • Garlic Kale

    Garlic Kale

    Try adding these glossy green leaves to salads, for a hint of garlic. The leaves are thick and fleshy with an irregular edge, adding an element of intrigue.

    • Thick, fleshy & glossy green leaves. Oval in shape but with a slightly irregular edge.
    • Subtle garlic flavour.
  • Green Mizuna

    Green Mizuna

    Richly flavoured with a mild bitterness and peppery flavour, Green Mizuna is also known as Japanese Mustard and Spider Mustard. Add these dark green leaves with serrated edges to your next meal.

    • Fringed, feathery leaves with thin stems.
    • Tender with a crunch. Rich with a mild bitterness & peppery flavour.
  • Green Shiso

    Green Shiso

    The green, crunchy leaves of Green Shiso are a beauty when paired with mushrooms, tofu, eggs or fish. Discover the balance of sweet and spice with the profile of this fresh cut, from liquorice, mint and clove to notes of basil and cinnamon.

    • Green, crunchy, ovate leaves that taper to a point. Slender pale green stems.
    • Aromatic with a mild earthy flavour. Hints of liquorice, mint, clove, basil & cinnamon.
  • Green Sorrel

    Green Sorrel

    Add a unique tangy flavour to your meal through the acidic flavour of Green Sorrel. Its light green leaves offer a mild sour kiwi taste and are a great accompaniment to seafood and mild-flavoured meats such as poultry. Also great in a smoothie or salad.

    • Bright green ovate leaves.
    • Tangy acidic taste with a slightly mild hint of sour kiwi fruit.
  • Lemon Balm

    Lemon Balm

    With a scent similar to mint, the lovely lime green leaves and stems of Lemon Balm offer a sweet and tangy flavour. Lovely as a garnish on ice-cream and sorbet, or added to soups, salads, chicken and fish dishes.

    • Lime green leaves & stems.
    • Lemon Balm Leaf has a lovely sweet & tangy flavour with a pungent, zesty aroma.
  • Micro Confetti

    Micro Confetti

    For a colourful combination of seasonal textures and flavours, Micro Confetti is a versatile option. You'll enjoy a fresh mix of Micro Greens and petals, a versatile garnish perfect for both savoury and sweet dishes.

    • A vibrant mix of colours and textures.
    • A range of flavours.
  • Micro Mix

    Micro Mix

    This micro mix of fresh cut seasonal greens will provide a refreshing touch of colour and flavour.

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  • Nasturtium Leaf

    Nasturtium Leaf

    With beautifully rounded, bright green leaves, Nasturtium Leaf offers a slightly sweet yet mild peppery flavour.

    • Larger, green rounded leaves with pale white veins.
    • Slightly sweet with a mild peppery flavour.
  • Oxalis Purple

    Oxalis Purple

    Add a dainty, flavoursome decoration to your meal with the beautiful purple leaves of Oxalis. With notes of sour apple, the sharp flavours can be uncovered by using raw or cooked. It's a great addition to savoury and sweet dishes.

    • Vibrant, triangular purple leaves that are both dainty & elegant.
    • A sharp flavour, reminiscent of sour apple.
  • Piccolo Mix

    Piccolo Mix

    Add some baby leaves and a variety of flavour to your meal with a mix of seasonal baby leaf produce.

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  • Red Lace Mustard

    Red Lace Mustard

    Reach for this aromatic fresh cut when you're looking for a subtle flavour along with lovely colours. Add texture and colour to your meal without overpowering its ingredients with Red Lace Mustard.

    • Delicate but sturdy with dark red, serrated leaves.
    • Aromatic with a mild flavour. Will not over power your dish.
  • Red Mizuna

    Red Mizuna

    With streaky leaves of vibrant magenta and green, Red Mizuna adds a mild, mustard-like flavour to a meal. It's great in salads or mixed through a noodle dish or risotto.

    • A fine, lacy leaf with serrated edges. Leaves in a beautiful shade of dark red, purple & green.
    • Mild mustard flavour.
  • Red Mustard

    Red Mustard

    Add an element of pepper and spice with the pungent fiery flavour and lovely violet purple colours of Red Mustard.

    • Small crimson leaves that are succulent & tender. Its purple leaf has a tinge of green, & white stems.
    • Peppery & spicy flavour.
  • Red Shiso

    Red Shiso

    The crisp flavour and pungent, spicy after-tone of Red Shiso is a wonderful choice. Try adding as a raw garnish to strong flavoured meat dishes and seafood, or add to drinks for a unique sweet flavour. Its cinnamon and clove-like aromas will provide an instant lift.

    • Rich, purple, crinkly leaves.
    • Crisp flavour that has a spicy & pungent after tone. It has an aroma reminiscent of cinnamon & cloves.
  • Red Vein Sorrel

    Red Vein Sorrel

    When you're looking for an attractive garnish in brilliant colours and fresh flavours of lemon and kiwi fruit, look no further than Red Vein Sorrel. It's bright green leaves with red veins can be used to elevate the look of your meal.

    • Pointed bright green leaves with red veins running through the centre.
    • Slightly lemony, kiwi fruit taste.
  • Succulent Salad

    Succulent Salad

    If it's a mix of tastes and textures you're looking for, the Succulent Salad is perfect for you. It includes a selection of seasonal succulents, providing a juicy, crunchy variety of flavours and textures.

    • Mix of juicy, crunchy succulents.
    • Salty & herbaceous flavour.
  • Wasabi Mustard

    Wasabi Mustard

    When you need wasabi flavour but are looking for something a touch milder, pick Wasabi Mustard. The bright green and white colours of Wasabi Mustard provide a mild horseradish flavour, and are great for asian-inspired dishes.

    • Soft, bright green leaves with white stems.
    • The flavour starts off fresh, shortly after the mild Wasabi heat we all know moves in.
  • Yarrow Leaf

    Yarrow Leaf

    Looking for a unique garnish? The bright green fern-like foliage of Yarrow Leaf provides a liquorice aroma and a sweet flavour. It goes well in marinades, or combined with other herbs to make a vinaigrette.

    • Bright green, fern-like foliage.
    • Liquorice like aroma with a sweet flavour & a slight bitter finish