Fresh Cuts
The Fresh Cuts range is made up of cut gourmet leaf and rare edibles such as Lemon Balm and Bronze Fennel. This range of produce gives chefs, restauranteurs, cooks and mixologists that WOW factor and an exquisite taste to remember.
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Amaranth
- Vibrant purple, oval-shaped leaves with rounded tip.
- Nutty, sweet & mild taste.
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Bronze Fennel
- Delicate bronze fronds.
- Highly aromatic. Bronze Fennel has a very sweet, liquorice flavour.
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Bulls Blood
- Ovate & elongated leaves. The bright red colour of the stem, fades into a green leaf.
- Tender, yet crunchy with a sweet & nutty flavour.
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Chervil
- More delicate than Parsley, Chervil has bright green, lacy, fern-like leaves.
- A cross between tarragon & parsley, Chervil's mild flavour has a faint, sweet taste of anise or liquorice.
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Confetti Coriander
- Small & distinct feathery leaf.
- Mild coriander flavour, with a sweet tone.
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Fiery Mix
- N/A
- N/A
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Garlic Kale
- Thick, fleshy & glossy green leaves. Oval in shape but with a slightly irregular edge.
- Subtle garlic flavour.
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Green Mizuna
- Fringed, feathery leaves with thin stems.
- Tender with a crunch. Rich with a mild bitterness & peppery flavour.
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Green Shiso
- Green, crunchy, ovate leaves that taper to a point. Slender pale green stems.
- Aromatic with a mild earthy flavour. Hints of liquorice, mint, clove, basil & cinnamon.
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Green Sorrel
- Bright green ovate leaves.
- Tangy acidic taste with a slightly mild hint of sour kiwi fruit.
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Lemon Balm
- Lime green leaves & stems.
- Lemon Balm Leaf has a lovely sweet & tangy flavour with a pungent, zesty aroma.
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Micro Confetti
- A vibrant mix of colours and textures.
- A range of flavours.
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Micro Mix
- N/A
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Nasturtium Leaf
- Larger, green rounded leaves with pale white veins.
- Slightly sweet with a mild peppery flavour.
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Oxalis Purple
- Vibrant, triangular purple leaves that are both dainty & elegant.
- A sharp flavour, reminiscent of sour apple.
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Piccolo Mix
- N/A
- N/A
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Red Lace Mustard
- Delicate but sturdy with dark red, serrated leaves.
- Aromatic with a mild flavour. Will not over power your dish.
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Red Mizuna
- A fine, lacy leaf with serrated edges. Leaves in a beautiful shade of dark red, purple & green.
- Mild mustard flavour.
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Red Mustard
- Small crimson leaves that are succulent & tender. Its purple leaf has a tinge of green, & white stems.
- Peppery & spicy flavour.
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Red Shiso
- Rich, purple, crinkly leaves.
- Crisp flavour that has a spicy & pungent after tone. It has an aroma reminiscent of cinnamon & cloves.
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Red Vein Sorrel
- Pointed bright green leaves with red veins running through the centre.
- Slightly lemony, kiwi fruit taste.
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Succulent Salad
- Mix of juicy, crunchy succulents.
- Salty & herbaceous flavour.
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Wasabi Mustard
- Soft, bright green leaves with white stems.
- The flavour starts off fresh, shortly after the mild Wasabi heat we all know moves in.
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Yarrow Leaf
- Bright green, fern-like foliage.
- Liquorice like aroma with a sweet flavour & a slight bitter finish