Microgreens

We supply our microgreens living in pots and cut (Fresh Cuts range). Living Microgreens ultimately give chefs and cooks optimal freshness and exceptional flavour. Microgreens are young vegetable or herb greens that are harvested at 25mm-75mm. At Pocket Herbs we specialise in growing over 35 different varieties.
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  • Basil Greek

    Basil Greek

    Add a pretty punch to your meal with a strong floral basil flavour and that unmistakable basil fragrance.

    • Uniform attractive, small rounded leaves.
    • Strong, floral fragrance & basil flavour.
  • Basil Green

    Basil Green

    Offering uniform, attractive leaves, Green Basil provides a classic flavour that's a staple in every well-stocked kitchen.

    • Uniform attractive green leaves & stems.
    • Classic basil flavour with pungent leaves.
  • Basil Purple

    Basil Purple

    Looking for a twist on a classic? Basil purple provides a rich colour and a peppery flavour with a hint of fruit.

    • Richly coloured with uniform attractive purple leaves & stems.
    • Peppery with a hint of fruit.
  • Basil Siam

    Basil Siam

    With light purple stems and slightly pointed green leaves, this basil variation offers intense aromatic anise & liquorice, with a hint of peppermint.

    • Uniform with slightly pointed green leaves & light purple stems.
    • Strong aroma with an anise, liquorish taste & a hint of peppermint.
  • Cabbage Red

    Cabbage Red

    This versatile garnish offers sweet, mild, earthy flavours accompanied by deep red leaves and stems. Commonly used in a salad mix or to garnish meat dishes.

    • Deep red & purple leaves & stems.
    • Sweet with a mild & earthy brassica taste.
  • Carrot

    Carrot

    Add a hint of carrot flavour to your next savoury dish with the delicate leaves of Micro Carrot.

    • Mixture of fine, fern-like green leaves & longer slim leaves.
    • Mild carrot flavour.
  • Celery

    Celery

    Elevate the flavour, look and texture of a dish with Micro Celery's bright green leaves and stems and its strong Celery flavour.

    • Bright green leaves & stems.
    • Strong celery flavour.
  • Chard

    Chard

    Bold and sweet with a beetroot taste, Micro Chard punches above its weight in nutritional value. Compliments dishes with citrus, garlic, tomatoes or capsicum.

    • Bright red & green contrasted leaves with red stems.
    • Bold, sweet, wholesome beetroot taste.
  • Chervil

    Chervil

    With a flavour suggestive of liquorish, add Chervil to your meal if you're looking for.a delicate parsley flavour and thin green leaves. Great for garnishing seafood and poultry dishes.

    • Green fern-like leaves with white stems.
  • Chicory

    Chicory

    If you're looking for a wonderful garnish with large, rounded green leaves and a mild chicory taste, you've found your winner - especially in soups and stews.

    • Larger rounded, green leaves.
    • Mild chicory taste. Tender & pleasant.
  • Coriander

    Coriander

    This versatile and great all-round garnish offers an earthy pungency & hint of citrus with its intense and aromatic coriander flavour. Commonly used in Mexican, Indian, Thai and Chinese dishes.

    • Green leaves with light green stems.
    • An intense & aromatic cori&er flavour with an earthy pungency & hint of citrus.
  • Dill

    Dill

    When you're looking for a mild, warm flavour and a faint aroma, consider Micro Dill, with its similarity to aniseed. Add to cream sauces, pastas, egg and potato dishes.

    • Delicate grey & green fern-like leaves with fine dark stems.
    • Bright & sweet parsley-caraway like flavour.
  • Fenugreek

    Fenugreek

    The unique flavour of Micro Fenugreek is slightly bitter with a touch of freshness. Add its slightly elongated, mottled green leaves to your meal for a touch of elegance. Great with Indian cuisine.

    • Slightly elongated with three lobed mottled green leaves.
    • Slightly bitter with a mild fresh flavour.
  • Garlic Chives

    Garlic Chives

    Add Micro Garlic Chives when you're looking for an addition that is rich in flavour and has a slightly stronger garlic taste. Its thin, tall green stalks can be chopped or added whole, especially to dishes with garlic.

    • Thin, tall, green stalks. Seeds attached for added punch.
    • Rich in flavour with a slightly strong garlic taste.
  • Garlic Kale

    Garlic Kale

    The flavours available in Garlic Kale have got to be tasted - garlic with a hint of mustard are what you'll experience. The beautiful green leaves and white stems are great through salads, used as a pesto base or paired with cheese.

    • Wonderfully bright green leaves & white stems.
    • A garlic flavour with a hint of mustard. With its slight bite, Garlic Kale is great through salads, used as a pesto base and paired with cheeses.
  • Lemon Balm

    Lemon Balm

    When you're seeking a zesty, refreshing addition look no further than Micro Lemon Balm, which provides a sweet and refreshing lemon flavour along with bright green leaves. Consider it as a substitute for mint.

    • Lime green scented leaves with green stems.
    • Sweet & refreshing lemon flavour.
  • Mache

    Mache

    For a velvety touch and slightly nutty flavour, add Micro Mache to your meal with its sweet green, spoon-shaped leaves.

    • Green, velvety, spoon shaped leaves.
    • Sweet, slightly nutty leaves.
  • Mint

    Mint

    Micro Mint is a powerful flavour in a light green leaf, offering a tingling aftertaste and a hint of chocolate. Popular in Turkish, Indian, Vietnamese and Greek cuisines.

    • Attractive light green, finely serrated leaves.
    • Fantastic natural mint flavour. A tingling aftertaste with a hint of chocolate.
  • Mizuna

    Mizuna

    With bright green fern-like leaves, Micro Mizuna adds a sweet, mild, mustard-like flavour to a meal and is great used as an edible bed for roasted, sauteed or grilled vegetables.

    • Bright green fern-like leaves.
    • Tangy, sweet & mild mustard flavour.
  • Mustard Green

    Mustard Green

    When you're looking for a sweet and spicy punch, Micro Mustard Green promises a flavour not dissimilar to wasabi or mild horseradish. Add it to soups or into a salad.

    • Small green leaves.
    • Sweet & spicy, similar to a wasabi taste or a mild horseradish.
  • Mustard Red

    Mustard Red

    Add an element of pepper and spice with the small, crimson red leaves of Micro Mustard Red. It's a versatile option with a pungent spicy flavour.

    • Small crimson leaves with a tinge of green & short white stems.
    • Versatile peppery & spicy flavour.
  • Nasturtium

    Nasturtium

    Perfect for garnishing a dish, the large green leaves of Micro Nasturtium present a slightly sweet flavour with notes of pepper.

    • Larger, green, rounded leaves with pale white veins.
    • Slightly sweet with a mild peppery flavour.
  • Pak Choi Red

    Pak Choi Red

    A wonderful addition to Asian-inspired dishes and in salads, the mild and sweet flavours of Micro Pak Choi are similar to cabbage. This beauty is dark green with maroon leaves.

    • Dark green leaves with maroon veins.
    • Mild sweet, floral cabbage-like taste
  • Parsley Curly

    Parsley Curly

    A favourite for many chefs and home cooks, this Micro version of Parsley Curly packs the same refreshing flavour along with its gorgeous curly bright green leaves. Use it to enhance the flavour of other food.

    • Bright green leaves with green stems.
    • Mild, fresh parsley flavour.
  • Parsley Flat

    Parsley Flat

    Add a strong, clean parsley flavour to your meal with the flat, dark green leaves of Micro Parsley Flat. Commonly used raw as a garnish on meat dishes.

    • Flat dark green foliage with green stems.
    • Clean, stronger parsley flavour.
  • Peas Tendrils

    Peas Tendrils

    Add Micro Peas Tendrils to your meal when you'd like a fresh, succulent pea flavour and the brightness of green leaves and tendrils. Great with fish or used in a stir fry.

    • Attractive green leaves & tendrils.
    • Fresh & succulent fresh pea flavour.
  • Pepper Cress

    Pepper Cress

    If your meal calls for an earthy, spicy flavour, consider the delicate, petite uniform green leaves of Micro Pepper Cress. Add to seafood, a salad or blended into a sauce.

    • Petite uniform green leaves.
    • Warming peppery watercress flavour.
  • Radish Daikon

    Radish Daikon

    A great all rounder, Micro Radish Daikon will add a crisp texture and sharp peppery flavour to your meal. A wonderful garnish.

    • Long white stems with green twin heart shaped leaves.
    • Classic aromatic radish with a smooth creamy finish.
  • Radish Red (Sango)

    Radish Red (Sango)

    Add spectatular purple colour and spicy radish flavour to your meal with Micro Radish Red (Sango). Use it in sandwiches, salads and soups - and fall in love.

    • Richly coloured with green & purple leaves & white stems.
    • Spicy radish flavour with a crunch.
  • Red Garnet

    Red Garnet

    Perfect for sandwiches, salads and soups, Micro Red Garnet offers brilliant colours along with a gorgeous beetroot-like flavour.

    • Brilliant red & pink stems & leaves.
    • Mild beetroot-like flavour.
  • Red Kale

    Red Kale

    With its fresh kale flavour and green, purple-edged leaves, Micro Red Kale adds a lovely savoury element to your meat & poultry dishes, or in sandwiches and salads.

    • Fantastic light purple stem with green, purple edged leaves.
    • Mild cabbage-like flavour.
  • Rocket

    Rocket

    Micro Rocket delivers a pungent punch of peppery flavour in the form of dark green and white leaves. Perfect as a garnish on pasta dishes.

    • Dark green leaves & white stems.
    • Pungent with a mild peppery flavour.
  • Shiso Green

    Shiso Green

    This cocktail of flavours is a beauty when added as a garnish to sushi, sashimi and noodle dishes. Discover the slightly cinnamon, clove, citrus and cumin flavours of Micro Shiso Green.

    • Nice green & slightly mottled, arrow shaped leaves.
    • Slightly cinnamon & clove-like taste, with a hint of citrus & cumin.
  • Shiso Red

    Shiso Red

    This unique mix of cumin, mint and nutmeg is a beautiful addition as a raw garnish on a variety of dishes. Add a hint of plum to the aroma and you'll find Micro Shiso Red adds a special flavour profile.

    • Stunning mottled purple, red & green pointy leaves.
    • Unique clove-like mix of cumin, mint & nutmeg & a hint of plum.
  • Sorrel

    Sorrel

    Add a unique tangy flavour to your meal through the acidic flavour of Micro Sorrel. Its light green leaves offer a mild sour kiwi taste.

    • Light green & slightly pointy leaves.
    • Slightly mild sour kiwi fruit taste.
  • Sorrel Red Veined

    Sorrel Red Veined

    This versatile and attractive variety has a slightly sour kiwi fruit taste, and pairs well with fish, soups, salads, pork and sauces. Its stunning green and red colouring adds a pop of colour where you need it.

    • Light green & slightly pointy leaves with attractive red veins.
    • Slightly mild sour kiwi fruit taste.
  • Tatsoi

    Tatsoi

    Generally eaten raw, Micro Tatsoi adds a pleasant and sweet aroma with flavours not dissimilar to mustard and bok choi. Its deep green leaves are great on soups as a garnish.

    • Deep glossy green, spoon shaped leaves on short green stems.
    • A pleasant & sweet aroma & flavour. Like a mild mustard flavour, similar to bok choi.
  • Water Cress

    Water Cress

    The delicate dark green leaves of Micro Water Cress deliver a peppery cress taste, and work well in a salad mix. It's also great with seafood - try garnishing bass, salmon or halibut!

    • Dellicate dark green clover shaped leaves.
    • Peppery & spicy cress taste, pungent aroma.