Local, family owned, high quality microgreen produce.
Located in Burringbar, NSW, Pocket Herbs is a family run business with over 15 years’ experience growing high quality produce in hydroponic systems.
Our farm is Freshcare, HARPS and HACCP accredited; food safety and delivering premium produce to our customers is at the forefront of everything we do.
We grow in purpose built, hydroponic systems where all water is recycled. We treat pests & diseases using organically registered products.
What We Grow
Our Farm
Our Happy Customers
When we first came across Pocket Herbs, we were really impressed with their sustainable approach to farming and felt it aligned well with our eco-friendly philosophy here at Suncoast Fresh. They are a great local supplier and have a wide variety of cutting-edge products that our customers love, including their incredible bush food range!
Over the 14 years we have worked with them, the quality of their products has been outstanding. If we ever need to send anything back (scarce occasion), they’re more than happy to accommodate our needs by crediting the product or swapping it over. In addition, they offer proactive support through consistent information and practical tools, which help educate our team and customers.
We look forward to many more wonderful years to come. Thanks for the great work!
Simon George and Sons have been sourcing a range of micro and boutique herbs along with native produce directly from Pocket Herbs for more than 10 years.
Our long-lasting relationship is testament to Pocket Herbs consistent quality, ability to develop unique products and ongoing support to the local community.
What’s growing on at Pocket Herbs HQ
Gold Medalist in last year’s Delicious. Harvey Norman Produce Awards!
Pocket Herbs is thrilled to be a gold medalist in this year’s Delicious. Harvey Norman Produce Awards for Karkalla.
If you are not familiar with Karkalla, it is a native succulent that is crunchy and juicy in texture, and has a wonderful briny, natural saltiness…