Hydroponic micogreens, bush foods & fresh cuts

Pocket Herbs Microgreens & Produce is an urban farming enterprise in Northern NSW, Australia, that brings high quality micro greens and fresh produce to your table

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This handy pocket guide is packed full of delicious and healthy microgreen-based recipes that are easy to make and perfect for any occasion. From savory soups to light salads and refreshing drinks, there’s something for everyone!

Local, family owned, high quality microgreen produce.

Located in Burringbar, NSW, Pocket Herbs is a family run business with over 15 years’ experience growing high quality produce in hydroponic systems.

Our farm is Freshcare, HARPS and HACCP accredited; food safety and delivering premium produce to our customers is at the forefront of everything we do.

We grow in purpose built, hydroponic systems where all water is recycled.  We treat pests & diseases using organically registered products.

What We Grow

Bush Foods

We grow both native and introduced species of bush foods, all with their own unique texture and flavour profile. Our range consists of succulents and leafy greens, most of which are halophyte plants, and have a wonderful natural saltiness reminiscent of the ocean…

Microgreens

We supply our microgreens living in pots and cut (Fresh Cuts range). Living Microgreens ultimately give chefs and cooks optimal freshness and exceptional flavour. Microgreens are young vegetable or herb greens that are harvested at 25mm-75mm. At Pocket Herbs we specialise in growing over 35 different varieties.

Fresh Cuts

The Fresh Cuts range is made up of cut gourmet leaf, microgreens and rare edibles such as Purple Oxalis and Bronze Fennel. This range of produce gives chefs, restauranteurs, cooks and mixologists that WOW factor and an exquisite taste to remember.

Our Farm

Our Happy Customers

What’s growing on at Pocket Herbs HQ

Gold Medalist in last year’s Delicious. Harvey Norman Produce Awards!

Pocket Herbs is thrilled to be a gold medalist in this year’s Delicious. Harvey Norman Produce Awards for Karkalla.

If you are not familiar with Karkalla, it is a native succulent that is crunchy and juicy in texture, and has a wonderful briny, natural saltiness…

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