Sea Purslane

With a hit of salt and a slightly bitter flavour, Sea Purslane is a salty succulent that presents beautifully in a salad, pickled, as a garnish or even cooked like a common vegetable. It's mostly used raw, and provides a crunch.
  • Succulent and juicy. This ovate leaf is bright green and crunchy in texture.
  • Salty with a slightly bitter flavour.

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