Microgreens

Tatsoi

Generally eaten raw, Micro Tatsoi adds a pleasant and sweet aroma with flavours not dissimilar to mustard and bok choi. Its deep green leaves are great on soups as a garnish.
  • Deep glossy green, spoon shaped leaves on short green stems.
  • A pleasant & sweet aroma & flavour. Like a mild mustard flavour, similar to bok choi.
  • Good source of calcium & vitamins A, C & K. Also contains carotenoids, folate & potassium.
Enquire now
Find a stockist

You might also like…

Basil Greek

Add a pretty punch to your meal with a strong floral basil flavour and that unmistakable basil fragrance.

Basil Green

Offering uniform, attractive leaves, Green Basil provides a classic flavour that's a staple in every well-stocked kitchen.

Basil Purple

Looking for a twist on a classic? Basil purple provides a rich colour and a peppery flavour with a hint of fruit.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.