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Tatsoi

Generally eaten raw, Micro Tatsoi adds a pleasant and sweet aroma with flavours not dissimilar to mustard and bok choi. Its deep green leaves are great on soups as a garnish.
  • Deep glossy green, spoon shaped leaves on short green stems.
  • A pleasant & sweet aroma & flavour. Like a mild mustard flavour, similar to bok choi.
  • Good source of calcium & vitamins A, C & K. Also contains carotenoids, folate & potassium.

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