Fresh Cuts

Yarrow Leaf

Looking for a unique garnish? The bright green fern-like foliage of Yarrow Leaf provides a liquorice aroma and a sweet flavour. It goes well in marinades, or combined with other herbs to make a vinaigrette.
  • Bright green, fern-like foliage.
  • Liquorice like aroma with a sweet flavour & a slight bitter finish
  • Yarrow contains chemicals that might help to stop stomach cramps & fight infections, but more research is needed.
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Amaranth

Add a touch of vibrancy to your meal with beautifully purple leaves and the mild, nutty, sweet flavours of Amaranth. Growing wild in Australia, Amaranth is a versatile fresh cut that goes well in savoury and sweet dishes.

Bronze Fennel

The sweet, liquorice flavour of Bronze Fennel is enhanced by its beautiful feathery, bronzed leaves. Try adding to desserts or as a garnish on fish.

For the love of food. Impress your tastebuds with stunning flavours and gorgeous textures of microgreens, bush foods and fresh cuts.